Salsa Verde

Name: Salsa Verde Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8-10 tomatillos smaller is better peeled and washed; 2 serrano peppers; 1 jalapeno pepper; 2 cloves garlic; 1/3 med. onion; 1/2 c fresh cilantro; salt to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8-10 tomatillos, smaller is better, peeled and washed2 serrano peppers1 jalapeno pepper2 cloves garlic1/3 med. onion1/2 c fresh cilantrosalt to taste

Directions

Put all veggies except garlic and cilantro on hot gill. Cook until skins are charred and tomatillos are soft to touch. Put everything but salt in blender. Blend until large pieces are broken down. Add salt 1 Tbsp at a time until desired flavor. Fresh lime juice optional.

Number of Servings: 8

Recipe submitted by SparkPeople user REGIMOM88.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 14.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,744.9 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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