Turkey Meat Loaf JH

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Turkey, Ground turkey, 93% lean, 32 oz (remove)Egg, fresh, 2 large (remove)*Kraft Three Cheese Blend Grated Parm Romano Asiago, 25 gram(s) (remove)Onions, raw, 1 small (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Celery, raw, 1 cup, diced (remove)*Crushed Red Pepper, 1 serving (remove)*Ragu Spaghetti Sauce (tomato sauce), 1 cup (remove)
Directions
Separate tomato sauce and cheese in half. Mix half of the tomato sauce and chesse with all other ingredients and form into 10 loafs. top with the other half of the tomatoe sauce and cheese. Bake on 350 degrees for 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user FATTYA55.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 176.7
  • Total Fat: 8.7 g
  • Cholesterol: 109.0 mg
  • Sodium: 285.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.5 g

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