Cold Tuna Noodle Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Hard Boiled Egg, 3 servingParsley, dried, 2 tbspGreen Peppers (bell peppers), .5 cup, choppedTuna, Canned in Light Oil, 2 cansPasta, cooked, 16 ozHoney Mustard, 3 tspHellmann's , Olive Oil Mayonnaise, 1.5 cups
Directions
Makes 15, 1 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user EGEISTFELD.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 309.2
  • Total Fat: 19.7 g
  • Cholesterol: 68.8 mg
  • Sodium: 220.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

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