Seafood Enchiladas
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MFREDRICK.
Easy seafood enchiladas
Number of Servings: 4
Recipe submitted by SparkPeople user MFREDRICK.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 13.9 g
- Cholesterol: 147.5 mg
- Sodium: 973.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.7 g
- Protein: 29.0 g
Member Reviews