Seafood Enchiladas

  • Number of Servings: 4
Ingredients
Easy seafood enchiladas
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MFREDRICK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 312.5
  • Total Fat: 13.9 g
  • Cholesterol: 147.5 mg
  • Sodium: 973.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.0 g

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