Cookies and Cream Mini- Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Two 8 oz. blocks light cream cheese (Neufchatel)2 eggs1/2 cup sugar1/2 tsp. vanilla12-14 Oreo cookies
Mix together first 4 ingredients. Separate Oreo cookies, place one half in bottom of foil cupcake liners (just like the paper ones for cupcakes,but made out of foil) placed on a cookie sheet. Place remaining Oreos into a ziplock bag and crush, then fold into cheesecake batter. Spoon cheesecake batter into each foil cupcake liner. Bake at 350 degrees for 15-17 minutes. Remove from oven and cool, then chill in refrigerator. Top with fruit or whipped cream if desire.
Makes 12-14 servings (individual cheesecakes).
Number of Servings: 14
Recipe submitted by SparkPeople user ANGIEDINARDI.
Makes 12-14 servings (individual cheesecakes).
Number of Servings: 14
Recipe submitted by SparkPeople user ANGIEDINARDI.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 10.1 g
- Cholesterol: 49.6 mg
- Sodium: 174.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
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