Pasta Cheeseburger Soup

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pound lean gound beef1/2 c chopped onion3 c water1 can condensed cheddar cheese soup1 can condensed tomato soup1 cup uncooked pasta shells
Directions
Brown beef and onion over medium heat. Drain.

Stir in water and soups. Bring to boil and add pasta.

cook uncovered for 15-20 min until pasta is tender, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user JOYSSMC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 347.6
  • Total Fat: 20.9 g
  • Cholesterol: 64.4 mg
  • Sodium: 732.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

Member Reviews
  • DOGSNHORSES
    I made this for supper tonight using Nacho Cheese soup instead of the regular cheese soup, and I added some diced tomato. It was very good! - 2/2/09
  • ELDORADO_MOM
    Super Easy! My kids like it just as written. We did top it with shredded cheese. - 11/22/08
  • RYANS_GIRL
    Needed something more so I added fresh tomatoes, peppers, italian seasoning, basil, oregano, and garlic. My kids loved it and they all got seconds!! - 8/23/07
  • NIKARELLA8
    Pretty good - needs something more - cheese or more tomato flavoring, but definately worth trying - 8/12/07
  • MRSALEMP
    Nice easy dinner for a busy night. (I switched reg onions to green onions and added some garlic) - 8/7/07
  • JANSUSAN2
    I can't wait to make this!
    It sounds so easy and I know it will take great!
    The family will like it!

    ***Okay I made it and they loved it!
    I added a few hot pepper minced up to spice it up a bit.
    Nice recipe! - 8/1/07