Potato Salad with Garbanzo Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 pounds of boiled red potatoes, with skin (about 3 large or 4 medium)1 pound can of garbanzo beans (chick peas)1 large stalk of celery, sliced thin1/4 cup of red onion, chopped fine2 Tbsp minced fresh parsley4 Tbsp canola oil4 Tbsp white vinegar4 slices of bacon, fried crisp, drained and crumbled1/4 tsp. freshly ground peppersalt to taste
Scrub and boil the red potatoes. Cool, then cut with the skin into 1/2" cubes. Drain and rinse a can of garbanzo beans. Thinly dice a large stalk of celery. Finely chop 1/4 cup of red onion. Mince fresh parsley. Fry the bacon, drain and crumble.
Put all ingredients into a large salad bowl, add the remaining ingredients and mix evenly. Chill, covered, for several hours.
Number of Servings: 1
Recipe submitted by SparkPeople user CHARLOTTE1947.
Put all ingredients into a large salad bowl, add the remaining ingredients and mix evenly. Chill, covered, for several hours.
Number of Servings: 1
Recipe submitted by SparkPeople user CHARLOTTE1947.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 12.2 g
- Cholesterol: 3.6 mg
- Sodium: 315.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.6 g
- Protein: 7.4 g
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