Smallest one bowl gluten-free brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Baking chocolate, unsweetened, squares, 1 square (1 oz) (remove) * Granulated Sugar, .33 cup (remove) * *Mochiko Sweet Rice Flour, 4 tbsp (remove) * Butter, salted, 3 tbsp (remove) * Egg, fresh, 1 large (remove)
Directions
Melt together butter and chocolate. Add egg, flour, and sugar, and put on greased tin foil in dish. Bake at 350 until done (325 for glass baking dish).

Number of Servings: 4

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 231.0
  • Total Fat: 13.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 78.8 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

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