Spinach salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2-3 bags of baby spinach1 small cabbage approx. 3/4 shredded1/2-3/4 cup cashew halves1/2 cup raisins 6 Tblsp sugar2 tsp dry mustard1 tsp salt1 tsp celery seed1 medium onion finely chopped +/or minced garlic1/3 cup red wine vinegar1 cup canola or olive oil
make dressing 1 day ahead
Dressing:
6 Tblsp sugar
2 tsp dry mustard
1 tsp salt
1 tsp celery seed
1 medium onion finely chopped +/or minced
garlic
1/3 cup red wine vinegar
1 cup canola or olive oil
Combine first 4 ingredients then before serving slowly blend dressing over them and gently mix.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNM915.
Dressing:
6 Tblsp sugar
2 tsp dry mustard
1 tsp salt
1 tsp celery seed
1 medium onion finely chopped +/or minced
garlic
1/3 cup red wine vinegar
1 cup canola or olive oil
Combine first 4 ingredients then before serving slowly blend dressing over them and gently mix.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNM915.
Nutritional Info Amount Per Serving
- Calories: 543.3
- Total Fat: 45.9 g
- Cholesterol: 0.0 mg
- Sodium: 587.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
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