Easy Sheppard's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 - 10oz can Campbell's Cream of Mushroom soup1lb lean ground beef1 & 2/3 cups frozen mixed vegetables~4 cups of mashed potatoes ground black peppergarlic salt
-Pre-heat oven to 350 degrees
-Make mashed potatoes, either instant mashed potatoes or fresh. You can also use store bought mashed potatoes or leftover mashed potatoes. I recommend using leftover mashed potatoes.
-In a small frying pan, season ground beef to tastes with ground black pepper and garlic salt.
-Over medium heat brown ground beef until cooked through. Drain.
-In a 9 in pie plate, combine drained ground beef, frozen mixed vegetables, and cream of mushroom. Mix until vegetables and ground beef are coated. Spread mixture evenly in the pie plate.
-Spread the mashed potatoes evenly over the top of the mixuture in the pie plate.
-Place pie in the oven. Bake at 350 degrees for 30 minutes or until the mashed potatoes are slightly browned and the soup is bubbling out of the pie plate.
-Remove from oven and let cool for about 5 minutes.
-Serve and enjoy.
-Makes 6 servings and 1 serving equals 1/6 of the pie.
Number of Servings: 6
Recipe submitted by SparkPeople user VOSGIRL.
-Make mashed potatoes, either instant mashed potatoes or fresh. You can also use store bought mashed potatoes or leftover mashed potatoes. I recommend using leftover mashed potatoes.
-In a small frying pan, season ground beef to tastes with ground black pepper and garlic salt.
-Over medium heat brown ground beef until cooked through. Drain.
-In a 9 in pie plate, combine drained ground beef, frozen mixed vegetables, and cream of mushroom. Mix until vegetables and ground beef are coated. Spread mixture evenly in the pie plate.
-Spread the mashed potatoes evenly over the top of the mixuture in the pie plate.
-Place pie in the oven. Bake at 350 degrees for 30 minutes or until the mashed potatoes are slightly browned and the soup is bubbling out of the pie plate.
-Remove from oven and let cool for about 5 minutes.
-Serve and enjoy.
-Makes 6 servings and 1 serving equals 1/6 of the pie.
Number of Servings: 6
Recipe submitted by SparkPeople user VOSGIRL.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 19.5 g
- Cholesterol: 62.0 mg
- Sodium: 1,239.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.4 g
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