Homemade Honey Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup warm water1 tablespoon non-fat milk2 tablespoons extra virgin olive oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1.5 cups all-purpose white flour1.5 cups whole wheat flour2 teaspoons instant active dry yeast
1. Combine first 6 ingredients in a large bowl and stir.
2. Add flours and yeast and knead until dough is smooth. (I put in my Kitchen Aid mixer for about 15 minutes)
3. Place dough in a greased bowl, turning once to grease top. Cover with saran wrap and let rise until doubled, about 40 minutes. (I heat the oven to 170 degrees, then turn oven off and let the dough raise inside.)
4. Punch dough down, knead for a few minutes (5 minutes in the kitchen aid mixer) and form into a loaf. Place in a greased loaf pan and cover. Let rise until doubled, about 30 minutes(In the oven as before, remember to turn oven off)
5. Preheat oven to 350 degrees. Bake loaf 35 minutes.
6. Removve from oven, let cool in pan about 5 minumtes before placing the loaf on a rack to complete cooling.
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNWILLA.
2. Add flours and yeast and knead until dough is smooth. (I put in my Kitchen Aid mixer for about 15 minutes)
3. Place dough in a greased bowl, turning once to grease top. Cover with saran wrap and let rise until doubled, about 40 minutes. (I heat the oven to 170 degrees, then turn oven off and let the dough raise inside.)
4. Punch dough down, knead for a few minutes (5 minutes in the kitchen aid mixer) and form into a loaf. Place in a greased loaf pan and cover. Let rise until doubled, about 30 minutes(In the oven as before, remember to turn oven off)
5. Preheat oven to 350 degrees. Bake loaf 35 minutes.
6. Removve from oven, let cool in pan about 5 minumtes before placing the loaf on a rack to complete cooling.
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNWILLA.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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