Overnight Baked & Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cooking spray1 loaf (16 oz) French bread, cut into 20 slices3 eggs4 egg whites2 cups fat free half-and-half1 tsp vanilla extract1/3 cup sugar-free, maple-flavored syrup1/4 tsp cinnamonFilling1 block (8 oz) Neufchatel cheese1 tbsp orange zest1 tbsp splenda1/2 tsp vanilla extract
Coat a 9 x 13 baking dish with cooking spray. Layer 10 slices of bread in the bottom of the baking dish. You may need to cut some slices to fit.
Using hand mixer, whip the filling ingredients together. Spread as evenly as possible over bread slices. Place remaining 10 slices on top.
In a large bowl, whisk eggs, half-and-half, vanilla, syrup, and cinnamon. Pour over bread, coating all the bread. Cover with plastic wrap and refrigerater overnight.
Remove from refrigerator and let stand at room temperature 15 minutes while over preheats to 350F. Bake 1 hour, or until all liquid is absorbed and the french toast is set in the center. When the top begins to brown slightly, lay a sheet of aluminum foil over the baking dish.
Cut into 12 pieces (approximately 3" x 3.25").
Number of Servings: 12
Recipe submitted by SparkPeople user SHILAH0120.
Using hand mixer, whip the filling ingredients together. Spread as evenly as possible over bread slices. Place remaining 10 slices on top.
In a large bowl, whisk eggs, half-and-half, vanilla, syrup, and cinnamon. Pour over bread, coating all the bread. Cover with plastic wrap and refrigerater overnight.
Remove from refrigerator and let stand at room temperature 15 minutes while over preheats to 350F. Bake 1 hour, or until all liquid is absorbed and the french toast is set in the center. When the top begins to brown slightly, lay a sheet of aluminum foil over the baking dish.
Cut into 12 pieces (approximately 3" x 3.25").
Number of Servings: 12
Recipe submitted by SparkPeople user SHILAH0120.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 7.0 g
- Cholesterol: 34.1 mg
- Sodium: 399.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.2 g
- Protein: 8.5 g
Member Reviews