Ceviche with canned tuna

(2)

Number of Servings: 1

Ingredients

1 Large red tomato1 medium sized white onion1 jalapeno pepper1 bunch of cilantro1 lime1 can of tuna, water packed

Directions

Make 'pico' basically - chop tomato and onion, dice jalapeno very fine, chop cilantro (amount used based on taste buds. Zest ime and juice. Drain and add tuna. Salt and pepper to taste. Serve with wheat crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEACHEY72.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 2.4 g
Cholesterol: 49.5 mg
Sodium: 578.0 mg
Total Carbs: 23.4 g
Dietary Fiber: 5.7 g
Protein: 45.3 g

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Member Reviews

ASHSV123
i also add celery, lettuce and grated carrots.. yum! lots of protein! - 3/5/12

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