roasted veg

Name: roasted veg Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Onions raw 0.5 medium (2-1/2 dia) (remove); *Peppers sweet red fresh 0.5 medium (approx 2-3/4 long 2-1/2 (remove); Carrots raw 0.5 cup strips or slices (remove); Olive Oil 1 1tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

Onions, raw, 0.5 medium (2-1/2" dia) (remove)*Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)Carrots, raw, 0.5 cup, strips or slices (remove)Olive Oil, 1 1tsp (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user DEVAPES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 50.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 22.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.9 g
Protein: 0.9 g

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