Oreo & Fudge Ice Cream Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 cup sugar-free fudge ice cream topping warmed1 (8 oz) tub sugar-free cool whip, thawed, divided1 small package sugar-free chocolate Instant pudding8 Sugar-Free Oreos, chopped (about 1 cup)12 Sugar-Free Ice Cream sandwichs
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user JASCAT0507.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user JASCAT0507.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 5.9 g
- Cholesterol: 5.0 mg
- Sodium: 290.0 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 5.7 g
- Protein: 4.3 g
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