Simple Devilled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Hard Boiled EggsKraft Miracle Whip- Light Dressing 1/2 TBSPMaille Creamy Dijon Mustard (or regular Dijon) 1 TSPDash of PepperIf you like heat, add a dash or two of hot sauce or Tabasco.
2 Large eggs is one serving. I like to keep hard boiled eggs in my fridge. I'm not sure how long it takes to boil them because I use one of those egg timers you put in the pot water with the eggs and I end up cooking them to perfection.
Take the yellow out of the hard boiled eggs by cutting the eggs in half. Mix the yolk with the Miracle Whip and Dijon and Pepper (and hot sauce if you want). Put the mixture back into the egg halves.
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKIBENK.
Take the yellow out of the hard boiled eggs by cutting the eggs in half. Mix the yolk with the Miracle Whip and Dijon and Pepper (and hot sauce if you want). Put the mixture back into the egg halves.
Number of Servings: 1
Recipe submitted by SparkPeople user NIKKIBENK.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 12.4 g
- Cholesterol: 426.1 mg
- Sodium: 254.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
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