Potato Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potatoes - 4 largeVegetable Oil - 8 tbspSalt - 1 tbspRed Chili powder - 1tbsp
Dice potatoes after peeling into fine 1/2 inch long pieces.
Heat oil in a pan and add the pieces when hot. Fry till roasted red. Remove from pan, drain excess oil and add salt and red chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user VFIT4EVER.
Heat oil in a pan and add the pieces when hot. Fry till roasted red. Remove from pan, drain excess oil and add salt and red chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user VFIT4EVER.
Nutritional Info Amount Per Serving
- Calories: 530.0
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,785.2 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 8.8 g
- Protein: 7.7 g
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