Macaroni & Cheese Bake

Name: Macaroni & Cheese Bake Recipe
Yield: 10
Ingredients: 2 cups elbow macaroni (dry); 2 cups of shredded chedar cheese; 1/2 cup half & half; 1/2 cop 2% milk; 2 Tbsp flour; 1 1/2 Ybsp butter

Number of Servings: 10

Ingredients

2 cups elbow macaroni (dry)2 cups of shredded chedar cheese1/2 cup half & half1/2 cop 2% milk2 Tbsp flour1 1/2 Ybsp butter

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user NAVCAD52.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 418.1
Total Fat: 21.2 g
Cholesterol: 61.8 mg
Sodium: 330.5 mg
Total Carbs: 38.1 g
Dietary Fiber: 1.6 g
Protein: 19.2 g

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