Whole Wheat Tortillas
- Number of Servings: 11
Ingredients
2 C. whole wheat flour1/2-2/3 C. hot water2 T. oil1/2 tsp. baking powder
Mix flour and baking powder. Add oil and mix until crumbly. Add 1/2 C. water - mix until it forms a firm dough, adding up to the 2/3 C. if needed.
Let set 20-30 minutes. Pull off pieces just smaller than a golf ball. Flatten and roll on a floured surface until nice & thin. Fry on a dry, medium hot skillet until the first side starts to brown a little - flip over and fry on the other side. Pierce large bubbles with a fork.
Serve warm.
Number of Servings: 11
Recipe submitted by SparkPeople user JOYFULMOM8.
Let set 20-30 minutes. Pull off pieces just smaller than a golf ball. Flatten and roll on a floured surface until nice & thin. Fry on a dry, medium hot skillet until the first side starts to brown a little - flip over and fry on the other side. Pierce large bubbles with a fork.
Serve warm.
Number of Servings: 11
Recipe submitted by SparkPeople user JOYFULMOM8.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
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