Upside-Down Sausage Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 teaspoons olive oil 1 pound sweet or hot turkey sausage, casing removed 1 cup onion, sliced 1 cup pasta sauce 1 cup pizza sauce 1/2 cup black olives, sliced 8 ounces mozzarella cheese, shredded 2 eggs 1 cup milk 1 tablespoon olive oil 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup Parmesan, grated
Preheat oven to 400 degrees F.
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
Number of Servings: 6
Recipe submitted by SparkPeople user EBROOKMAN.
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
Number of Servings: 6
Recipe submitted by SparkPeople user EBROOKMAN.
Nutritional Info Amount Per Serving
- Calories: 458.6
- Total Fat: 25.0 g
- Cholesterol: 140.8 mg
- Sodium: 1,322.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.0 g
- Protein: 31.5 g
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