Root Beer Float Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg (18-1/4 oz) white cake mix1-3/4 c COLD root beer, divided1/4 c canola oil2 eggs1 envelope whipped topping mix (Dream Whip)
In a mixing bowl, combine dry cake mix, 1-1/4 c root beer, oil, and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into greased 13x9 baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost top of cake. Store in refrigerator. 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THTRBBY.
Number of Servings: 12
Recipe submitted by SparkPeople user THTRBBY.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 6.3 g
- Cholesterol: 40.8 mg
- Sodium: 42.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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