Easy Chocolate Cake with Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Betty Crocker devil's food cake mix2 cups pumpkin pie fillingFor icing:1 cup powdered sugar2 T milk (1 oz)
Preheat oven to 325 for teflon coated pans and 350 for all others.
In a mixing bowl mix together cake mix and pie filling until smooth, will be like normal cake batter consistency. If you need it to be a little more runny add 1 T of water at a time.
Spray the bundt cake pan with non-stick spray and fill evenly with batter.
Bake for 45 minutes. Cool in pan for 5 minutes, flip onto serving plate, cool 15 minutes.
For icing mix powdered sugar and milk, adding milk one T at a time, you don't want it to be too runny because it will roll right off the cake. When the consistency is right, runny but not too runny, drizzle evenly over the cake. Refrigerate at least one hour and slice along the lines to make 16 servings.
(to make this recipe vegan substitute soy milk or orange juice for the milk)
Number of Servings: 16
Recipe submitted by SparkPeople user ABSTRACTBUG.
In a mixing bowl mix together cake mix and pie filling until smooth, will be like normal cake batter consistency. If you need it to be a little more runny add 1 T of water at a time.
Spray the bundt cake pan with non-stick spray and fill evenly with batter.
Bake for 45 minutes. Cool in pan for 5 minutes, flip onto serving plate, cool 15 minutes.
For icing mix powdered sugar and milk, adding milk one T at a time, you don't want it to be too runny because it will roll right off the cake. When the consistency is right, runny but not too runny, drizzle evenly over the cake. Refrigerate at least one hour and slice along the lines to make 16 servings.
(to make this recipe vegan substitute soy milk or orange juice for the milk)
Number of Servings: 16
Recipe submitted by SparkPeople user ABSTRACTBUG.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 1.8 g
- Cholesterol: 0.2 mg
- Sodium: 335.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
Member Reviews
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NANI031
I make this recipe quite often and we like the dark chocolate and the spice or carrot cake but all time favorite is butter pecan. Sheer heaven. Since this recipe freezes well, I often make cupcakes. Delish!! I disagree, unless you knew beforehand that there is pumpkin you would never guess. - 7/18/10