Macaroni & Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 cups of macaroni noodles1 12oz. can of chunk light tuna (packed in water), drained1 14oz. can sweet corn, drained6 tbsp. Miracle Whip Light Dressing2 tbsp. dill weed1 tsp. black pepper
1. Boil water and cook macaroni noodles to al dente; drain and let cool.
2. In a large bowl, combine all other ingredients and mix well.
3. Add macaroni and mix well; let chill in refrigerator.
4. Makes 16 0.5 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAMLISA.
2. In a large bowl, combine all other ingredients and mix well.
3. Add macaroni and mix well; let chill in refrigerator.
4. Makes 16 0.5 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LAMLISA.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 2.1 g
- Cholesterol: 12.7 mg
- Sodium: 172.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g