Greek Yogurt & Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups Quaker Old Fashioned Oats (ground in food processor)1 cup Chobani Greek Yogurt2 Eggs1 cup water seasonings I had on hand:salt peppercinnamonnutmegsplenda
I put the Oats in my magic bullet and ground them til they were pretty much powder...some oat pieces left but not much.
Then I added the eggs, greek yogurt, seasonings and water and stirred til well blended. I added enough water to make it like pancake mix consistency.
Then I started dropping large spoonfuls onto the griddle and cooked like pancakes. They were a little thicker than regular pancake mix so more water may be needed.
I probably should have added more water to mine, but they turned out fine.
This batch made 16 3inch pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user MERMIESMOM.
Then I added the eggs, greek yogurt, seasonings and water and stirred til well blended. I added enough water to make it like pancake mix consistency.
Then I started dropping large spoonfuls onto the griddle and cooked like pancakes. They were a little thicker than regular pancake mix so more water may be needed.
I probably should have added more water to mine, but they turned out fine.
This batch made 16 3inch pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user MERMIESMOM.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 1.5 g
- Cholesterol: 30.8 mg
- Sodium: 15.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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