Company Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
2 lbs. ground beef1/2 c. light sour cream1 lg. egg2 envelopes lipton dry onion soup mix2 slices diced bread1/2 c. flour2 tsp. paprikaSauce:1/2 c. mushrooms, drained1 can cream of chicken soup (98% fat free)2 c. water
Makes 17 - 1/4 C. meatballs, and gravy mixture
Mix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.
Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.
Place meat balls in 9x13-inch baking pan.
Sprinkle with second envelope of dry onion soup mix.
Mix Cream of Chicken soup with 2 cups water.
Add drained mushrooms.
Pour mixture over meat balls
Cover with foil, bake in oven at 350 degrees for 90 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user CARLAROSE1.
Mix together ground beef, sour cream, egg, 1 envelope dry onion soup mix, and diced bread.
Form into 1/4 C balls; roll in flour and paprika mixture; brown in skillet.
Place meat balls in 9x13-inch baking pan.
Sprinkle with second envelope of dry onion soup mix.
Mix Cream of Chicken soup with 2 cups water.
Add drained mushrooms.
Pour mixture over meat balls
Cover with foil, bake in oven at 350 degrees for 90 minutes.
Number of Servings: 17
Recipe submitted by SparkPeople user CARLAROSE1.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 10.8 g
- Cholesterol: 53.4 mg
- Sodium: 477.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 12.1 g
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