Spinach & Cheese Stuffed Shells

Name: Spinach & Cheese Stuffed Shells Recipe
Yield: 4
Ingredients: 1 C. part- skim Ricotta Cheese; 4 0z. Mozzarella Cheese shredded; 1 oz Parmesan cheese grated; 1 egg beaten; 1 (10 oz) pkg chopped spinach WELL drained; 1/2 tsp. oregano; 10 jumbo shells (3oz) cooked drained and cooled; 2 2/3 spaghetti sauce

Number of Servings: 4

Ingredients

1 C. part- skim Ricotta Cheese4 0z. Mozzarella Cheese, shredded1 oz, Parmesan cheese, grated1 egg beaten1 (10 oz) pkg chopped spinach WELL drained1/2 tsp. oregano10 jumbo shells (3oz) cooked, drained and cooled2 2/3 spaghetti sauce

Directions

In a medium bowl mix the first 7 ingredients well. Stuff the shells with equal amounts of the cheese mixture about 3 tablespoons or lg serving-spoon works well. Pour 1 cup of spaghetti sauce in bottom of pan arrange shells, spoon remaining sauce on top sprinkle with oregano.
Cover with foil and bake at 350 F. for 35 minutes.
Makes 4 serving about 2 1/2 shells each

Number of Servings: 4

Recipe submitted by SparkPeople user DOTTIEWICZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 409.5
Total Fat: 16.8 g
Cholesterol: 87.9 mg
Sodium: 1,099.2 mg
Total Carbs: 40.5 g
Dietary Fiber: 5.5 g
Protein: 25.4 g

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