Pepperoni Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz. Pepperoni, shredded16 oz. Rotel16 oz. Tomatoes, crushed12 oz. Pasta of choice1/2 c. Colby Jack cheese, shredded2 Tbl. Italian seasoning
Add pasta to boiling water, cover and set aside for 20 minutes. Drain and add Rotel, tomatoes, Italian seasoning & Pepperoni.
Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad.
Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSARUNN1.
Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad.
Makes about 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSARUNN1.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 12.6 g
- Cholesterol: 37.0 mg
- Sodium: 561.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.4 g
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