Sandwich Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tsp. olive oil1 small garlic clove2 loaves frozen bread dough3 oz. cheddar cheese, shredded1 lb. cooked turkey3 oz. mozzarella cheese, shredded1 medium onion1 green pepper1/4 cup banana peppers
In a small saucepan heat oil over medium heat; add garlic, onions, and green peppers. Saute until the onions are cooked through. Preheat the oven to 350 degrees. On work surface, press bread dough into a 17"x10" rectangle; using a pastry brush, brush dough with the oil from the onion/green pepper/garlic mixture. Arrange cheddar cheese over dough; top with turkey, then sprinkle with mozzarella cheese. Spread the onion mixture over the top. Firmly press ingredients into the dough. Roll dough up in a jelly roll fashion to enclose filling; pinch the ends to seal and tuck underneath the loaf. Transfer loaf seam side down to a nonstick baking sheet. Using a pastry brush, brush some of the leftover oil from the onion mixture onto the top of the loaf. Bake 30-35 minutes until the bread is golden brown. Cut into 8 slices to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MAURYNNA36.
Number of Servings: 8
Recipe submitted by SparkPeople user MAURYNNA36.
Nutritional Info Amount Per Serving
- Calories: 460.3
- Total Fat: 13.7 g
- Cholesterol: 57.3 mg
- Sodium: 692.7 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 1.7 g
- Protein: 23.3 g
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