Eggplant Cornbread Stuffing

Name: Eggplant Cornbread Stuffing Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients:; Eggplant fresh 2 cup cubes; *Green Onion (1 Green Onion) 0.25 cup; Olive Oil 2 tbsp; Peppers sweet red raw sliced .12 cup; *Kroger Cornbread Stuffing mix UNPREPARED 0.5 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:Eggplant, fresh, 2 cup, cubes *Green Onion (1 Green Onion), 0.25 cup Olive Oil, 2 tbsp Peppers, sweet, red, raw, sliced, .12 cup *Kroger Cornbread Stuffing mix UNPREPARED, 0.5 cup

Directions

Stir fry eggplant, onions, and peppers. Add to 1/2 cup water to 1/2 cup cornbread stuffing mix. Bake at 350 for 20-30 minutes til brown.
Delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user CAROJONES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 110.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.6 g
Protein: 1.2 g

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