Blueberry muffins

Name: Blueberry muffins Recipe
Yield: 12
Ingredients: 2 c. flour; 1/4 c. sugar; 1.2 t. salt; 3 t. baking powder; 1 egg; 1 c. milk; 3 T vegetable or corn oil; 1 c. frozen blueberries

Number of Servings: 12

Ingredients

2 c. flour1/4 c. sugar1.2 t. salt3 t. baking powder1 egg1 c. milk3 T vegetable or corn oil1 c. frozen blueberries

Directions

Combine wet and dry ingredients in separate bowls. Pour wet ingredients into dry. Mix just until dry ingredients are moistened. Fold in blueberries. Bake in 12 muffin cups at 375 for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.6
Total Fat: 4.2 g
Cholesterol: 18.1 mg
Sodium: 235.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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