Chicken & Onions in Golden Mushroom Sauce

Name: Chicken & Onions in Golden Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lbs. boneless skinless chicken breasts; 1/4 cup Seasoned Flour; 4 Tbsp. olive oil; 1 large Vidalia onion sliced; 1 can Campbell's Golden Mushroom Soup; 1 1/4 cups chicken broth; 1/2 cup dry white wine

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lbs. boneless, skinless chicken breasts1/4 cup Seasoned Flour4 Tbsp. olive oil1 large Vidalia onion, sliced1 can Campbell's Golden Mushroom Soup1 1/4 cups chicken broth1/2 cup dry white wine

Directions

Heat olive oil in large skillet over medium heat. Pound chicken breasts to uniform 1/2" thickness. Cut large breasts in half. Put seasoned flour in a large zip-lock bag. Add chicken breasts, one at a time, and shake to coat evenly with flour. Brown chicken breasts in oil until golden brown; remove from pan and add sliced onions. Cook over medium-low heat until golden brown. Return chicken breasts to pan with Golden Mushroom soup, chicken broth and wine. Simmer, covered, about 20 minutes or until chicken is cooked through. Serve over rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user PMGOHIO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 345.9
Total Fat: 16.9 g
Cholesterol: 59.7 mg
Sodium: 1,162.8 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.6 g
Protein: 25.6 g

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