Spinach & Potatoes 16 servings (1.5 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
11 medium peeled potatoes12 cups frozen spinachCold Water
Place peeled potatoes in stock pot.
Add just enough cold water to cover potatoes
Bring to a boil
Cover & simmer for 10 minutes
Add spinach & stir
Bring to another boil
Cover & simmer for 5 minutes.
Let sit in pot with lid on until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user MAESTRAKARINE.
Add just enough cold water to cover potatoes
Bring to a boil
Cover & simmer for 10 minutes
Add spinach & stir
Bring to another boil
Cover & simmer for 5 minutes.
Let sit in pot with lid on until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user MAESTRAKARINE.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.0 g
- Protein: 4.5 g
Member Reviews