Lemon granita - Iona

Name: Lemon granita - Iona Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 750ml water; 250g granulated sugar; 300ml lemon juice

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

750ml water250g granulated sugar300ml lemon juice

Directions

Put water and sugar on the fire and let the sugar melt. Leave to cool. Add lemon juice and stir. Put in freezer (usually overnight) until quite hard. Break up or mash with a fork and put again in the freezer. If you do this a couple a times you will end up with mushy granita which is easy to spoon into a cup anytime you want it.

Number of Servings: 10

Recipe submitted by SparkPeople user WOODYIONA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 94.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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