Chicken Spaghetti

Name: Chicken Spaghetti Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Velveeta cheese (1 pound); 1 can Cream of chicken soup; 1 can Rotel tomatoes; 1 lb to 1.5 lbs boneless skinless chicken breast; 1 can whole kernal Corn

(1)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Velveeta cheese (1 pound) 1 can Cream of chicken soup1 can Rotel tomatoes 1 lb to 1.5 lbs boneless skinless chicken breast1 can whole kernal Corn

Directions

Boil chicken breast and spaghetti together. Drain and add other ingredients (except corn). Mix well and heat over low heat until cheese is thoroughly melted, then add corn.

Not sure about the number of servings. I know that it makes a lot and will feed a family of 5 with leftovers. I usually eat a 1 cup serving.

Number of Servings: 8

Recipe submitted by SparkPeople user TABBIESMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 312.6
Total Fat: 12.3 g
Cholesterol: 64.3 mg
Sodium: 1,130.0 mg
Total Carbs: 27.7 g
Dietary Fiber: 1.4 g
Protein: 22.5 g

More Recipes Like This

TIME30

CALS265

(245 ratings)

Potato Flake Fried Chicken

A new spin on fried chicken!Submitted by: SPICEAHOLIC

CALORIES 265.2 FAT 7.6 PROTEIN 35.2 CARBS 12.2 FIBER 0

TIME270

CALS169

(297 ratings)

Slow Cooker Chicken Tortilla Soup

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88

CALORIES 169.1 FAT 2.5 PROTEIN 17.4 CARBS 20.3 FIBER 4.3

TIME0

CALS194

(730 ratings)

Cola Chicken

Chicken that's easy to make and low calorie.Submitted by: KAMEL622

CALORIES 193.8 FAT 1.9 PROTEIN 16.2 CARBS 21.4 FIBER 0

TIME20

CALS209

(295 ratings)

Cajun Chicken Caesar Salad RECIPE

A spicy Cajun twist to the familiar Caesar salad.Submitted by:

CALORIES 209.2 FAT 5 PROTEIN 31.2 CARBS 7.4 FIBER 2

TIME60

CALS239

(332 ratings)

Baked Chicken with Garlic and Sun Dried Tomatoes

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked. Submitted by: CHEF_MEG

CALORIES 239.3 FAT 7.1 PROTEIN 28.7 CARBS 12.5 FIBER 1.8

Member Reviews

CD1242646
Sorry- surprisingly, this one was not a hit in our house. I'm not sure what the problem was. I thought it was good, but my kids didn't like it and my husband didn't either (but he doesn't count- he doesn't usually like casseroles) - 10/25/08
COOKIECHRISTIAN
I make a baked variation. I boil spaghetti then mix all of the ingredients (except Velveeta) with a can of low fat cream of mushroom and low fat cream of chicken soup. I mix in 2 cups cheddar cheese instead of Velveeta, sprinkle with bread crumbs and 1 cup cheese mixture and bake for an hour. - 12/13/07