McCormick Salsa Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. McCormick® Salsa Seasoning Mix 1 ½ cups uncooked regular long-grain white rice 1 can (14 ½ oz.) diced tomatoes 1 can (8 ¾ oz.) whole kernel corn, drained 1 ½ lbs. boneless skinless chicken breast halves 2 ½ cups water 1 cup shredded Cheddar cheese
PREHEAT oven to 375º F. Place rice, tomatoes and corn in 13x9x2-inch baking dish. Top with chicken.
MIX water and Seasoning Mix until well blended. Pour over chicken and rice. Cover with foil.
BAKE 45 min. or until chicken is cooked through and rice is tender. Remove foil. Sprinkle with cheese. Bake 5 min. longer or until cheese is melted. Cut chicken into serving-size pieces. Stir rice before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGGDOLL.
MIX water and Seasoning Mix until well blended. Pour over chicken and rice. Cover with foil.
BAKE 45 min. or until chicken is cooked through and rice is tender. Remove foil. Sprinkle with cheese. Bake 5 min. longer or until cheese is melted. Cut chicken into serving-size pieces. Stir rice before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGGDOLL.
Nutritional Info Amount Per Serving
- Calories: 294.1
- Total Fat: 8.1 g
- Cholesterol: 88.2 mg
- Sodium: 455.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.4 g
- Protein: 34.4 g