French Toast Casslerole - Full Fat
- Number of Servings: 6
Ingredients
12 Slices White Bread - cubed and dried2 8oz blocks of Cream Cheese - cubed1 cup sliced strawberries12 eggs2 cups milk1/4 cup pure maple syrup
spread half of the bread cubes on bottom of lightly greased 3qt casserole dish. Sprinkle cream cheese and strawberries on top of bread cubes. Cover with remaining bread cubes.
In a seperate bowl, combine eggs, milk and maple syrup. Pour egg mixture over casserole. Chill in Refigerator for 2 to 24 hours.
Bake at 350 for 35 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user UMCPGIRL98.
In a seperate bowl, combine eggs, milk and maple syrup. Pour egg mixture over casserole. Chill in Refigerator for 2 to 24 hours.
Bake at 350 for 35 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user UMCPGIRL98.
Nutritional Info Amount Per Serving
- Calories: 617.2
- Total Fat: 38.3 g
- Cholesterol: 510.0 mg
- Sodium: 734.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.8 g
- Protein: 25.0 g
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