Sweet & Sour Shrimp & Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Carrots, raw, 1.5 cup, grated Cabbage, fresh, 1.5 cup, shredded Onions, raw, 1 cup, choppedShrimp, cooked, 2 cups of salad shrimpSweet and Sour Sauce, 1 packet makes 1 cup (8 fl oz)
Directions
This is a quick and easy recipe that you can add what ever veggies you like! In a pan or wok add shrimp with a little water. Add veggies and pour seet and Sour Sauce over. Stir until recipe is warmed through and serve. This goes good with the Salmon Spiniach cakes and makes for a good meal.

Number of Servings: 4

Recipe submitted by SparkPeople user GDELAHANTY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.8
  • Total Fat: 1.1 g
  • Cholesterol: 146.3 mg
  • Sodium: 397.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.1 g

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