Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup chopped tomatoes1/4 cup chopped onions2 avocados, peeled1/4 cup cilantrojuice of 1/4 lemon and 1/4 lime
mash all ingredients together until well blended - let sit in the refridgerator for a few hours for a better mix of flavors. (You don't actually "cook" the recipe, but the system made me enter a number in the field. Sorry!)
Number of Servings: 2
Recipe submitted by SparkPeople user CYBERMATHWITCH.
Number of Servings: 2
Recipe submitted by SparkPeople user CYBERMATHWITCH.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 26.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 12.4 g
- Protein: 3.9 g
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