Asian Noodle Summer Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
3 Packages (3 oz. ea.) Oriental Flavor Ramen Noodle soup1 cup Naturally Delicious Asian Sesame Vinaigrette Dressing (or anything like this. Wish-bone makes one like this too)3/4 cup water1 bag (12oz) Green Giant Broccoli Slaw (or any slaw you like)1 cup coarsely chopped peanuts (I used cashew halfs, not chopped)1 cup chopped scallions / green onions
1. Remove flavor packets from soup; set aside.
2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
makes 20 servings
prep time: 15 minutes
chill time: 3 hours
Number of Servings: 20
Recipe submitted by SparkPeople user TEDDYBEAR662.
2. Combine dressing, water and contents of flavor packets in a large bowl with wire whisk. Add noodles, breaking them into bite-size pieces; toss to coat. Cover and chill, stirring occasionally, 3 hours or overnight. Just before serving, stir in remaining ingredients. Garnish, if desired, with chopped fresh cilantro.
makes 20 servings
prep time: 15 minutes
chill time: 3 hours
Number of Servings: 20
Recipe submitted by SparkPeople user TEDDYBEAR662.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 430.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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