White Bean Roasted Red Pepper Dip

Name: White Bean Roasted Red Pepper Dip Recipe
Yield: 8
Ingredients: 3 ounces fat free cream cheese; 1 small jar roasted red peppers drained; Juice from half a lemon; 1 clove garlic; 1 15 oz can navy beans drained; Salt and pepper to taste

Number of Servings: 8

Ingredients

3 ounces fat free cream cheese1 small jar roasted red peppers, drainedJuice from half a lemon1 clove garlic1 15 oz can navy beans, drainedSalt and pepper to taste

Directions

Makes 8 1/4-cup servings. Blend all ingredients in food processor.

Number of Servings: 8

Recipe submitted by SparkPeople user VHULME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 0.5 g
Cholesterol: 1.0 mg
Sodium: 74.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 4.8 g
Protein: 5.6 g

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