Moist Blueberry Bran Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 cup plain low fat yogurt1 tsp baking soda1/2 cup brown sugar1 egg1/4 cup cup oil1 cup natural bran wheat1 cup flour1 tsp vanilla2 tsp baking powder pinch of salt1/2 to one cup blueberries
Directions
Bake at 350 for 30-35 mins

Number of Servings: 9

Recipe submitted by SparkPeople user JADIEGIRL31.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 7.6 g
  • Cholesterol: 25.2 mg
  • Sodium: 279.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.6 g

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