Moist Blueberry Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 cup plain low fat yogurt1 tsp baking soda1/2 cup brown sugar1 egg1/4 cup cup oil1 cup natural bran wheat1 cup flour1 tsp vanilla2 tsp baking powder pinch of salt1/2 to one cup blueberries
Bake at 350 for 30-35 mins
Number of Servings: 9
Recipe submitted by SparkPeople user JADIEGIRL31.
Number of Servings: 9
Recipe submitted by SparkPeople user JADIEGIRL31.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 7.6 g
- Cholesterol: 25.2 mg
- Sodium: 279.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
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