Mom's Turkey Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 oz. lean ground turkey5 c. thawed frozen southern style potatoes2 c. shredded cheddar cheese1/2 c. green bell pepper (or green onion)5 extra large eggs2 c. low-fat milk1/4 tsp. pepper1/2 tsp. salt1/8 tsp. nutmegpaprika
Pre-heat oven to 350 degrees F.
Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set.
Yields 12 - 3" x 3" piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THENEWMRSDAVIDL.
Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set.
Yields 12 - 3" x 3" piece servings.
Number of Servings: 12
Recipe submitted by SparkPeople user THENEWMRSDAVIDL.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 9.1 g
- Cholesterol: 143.5 mg
- Sodium: 255.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 18.1 g
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