Bean and cheese enchiladas

Name: Bean and cheese enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1 Can refried beans; 1 medium onion chopped.; *Rosarita Enchilada Sauce 20 oz; 12 small Mission Flour Tortillas; 1 C. Reduced Fat Shredded Cheddar 1 cup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

1 Can refried beans1 medium onion, chopped. *Rosarita Enchilada Sauce, 20 oz12 small Mission Flour Tortillas 1 C. Reduced Fat Shredded Cheddar, 1 cup

Directions

Mix all ingredients except tortillas and enchilada sauce. Fill tortillas with mixture, cover with sauce; bake 350 15 min.

Serving size is 2 enchiladas.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 501.9
Total Fat: 12.3 g
Cholesterol: 26.7 mg
Sodium: 2,450.9 mg
Total Carbs: 65.5 g
Dietary Fiber: 15.3 g
Protein: 24.9 g

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