Green Beans w/butter and garlic salt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
4 cans Libby's Cut Green Beans3 Tbsp buttergarlic salt to taste
Directions
Makes 14 1/2 cup servings.

Cook green beans until heated. Drain fluid and add butter and garlic salt. Stir up well and serve.

Number of Servings: 14

Recipe submitted by SparkPeople user OWENZZOO.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 41.8
  • Total Fat: 2.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 534.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.0 g

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