Sauteed Escrole and Celery

Name: Sauteed Escrole and Celery Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2 cups of chopped celery; 2cups chopped escrole; one onion chopped; one clove garlic; salt and pepper to taste; one small can of low salt tomato sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

2 cups of chopped celery2cups chopped escroleone onion choppedone clove garlicsalt and pepper to tasteone small can of low salt tomato sauce

Directions

Sautee the chopped onion, and add the cerlery. Cook covered until tender. Add garlic, and also the chopped esccrole. Add spices and can of tomato. Sautee for about 10 min. I use one tsp of olive oil and add some water after the veggies are added.
makes four half cup servings. opt..sprinkle with good cheese

Number of Servings: 5

Recipe submitted by SparkPeople user DGRAZIA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving