Spinach saute

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
olive oilMushroomsGreen bell peppersSpinachany other vegetable
Directions
Cut vegetables
heat pan with olive oil
stir in mushrooms and bell peppers (and onions now too if you have them)
when almost finished, stir in spinach until it is cooked and wilted.

Number of Servings: 3

Recipe submitted by SparkPeople user JENNALANGER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 86.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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