crepes

Name: crepes Recipe
Yield: 8
Ingredients: 1 c. flour; 1/2 c. water; 3/4 c. 2% milk; 3 tbls butter melted; 2 eggs; 2.5 tbls sugar; 1 tsp vanilla

Number of Servings: 8

Ingredients

1 c. flour1/2 c. water3/4 c. 2% milk3 tbls butter, melted2 eggs2.5 tbls sugar1 tsp vanilla

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user TIGERLILLY35.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.1
Total Fat: 6.2 g
Cholesterol: 67.0 mg
Sodium: 57.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.4 g
Protein: 4.0 g

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