teriyaki chicken with pineapple and green peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb boneless, skinless chicken breasts6 pineapple rings, chunked1 green bell pepper, slicedhandful slivered almonds1/4 c teriyaki sauce
Cut chicken into cubes and cook on high heat with teriyaki sauce. When nearly done, toss in almonds and green pepper. Add pineapple and cook together for about a minute. Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMOMMYGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMOMMYGIRL.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 3.4 g
- Cholesterol: 61.6 mg
- Sodium: 1,457.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 27.6 g