teriyaki chicken with pineapple and green peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless, skinless chicken breasts6 pineapple rings, chunked1 green bell pepper, slicedhandful slivered almonds1/4 c teriyaki sauce
Directions
Cut chicken into cubes and cook on high heat with teriyaki sauce. When nearly done, toss in almonds and green pepper. Add pineapple and cook together for about a minute. Serve with brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMOMMYGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.4
  • Total Fat: 3.4 g
  • Cholesterol: 61.6 mg
  • Sodium: 1,457.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.6 g

Member Reviews
  • DUTCHONEY
    Will try this weekend - 5/11/10