Sugar Free Tropical Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 white cake mix1 11oz. can of mandarin oranges1/2 c. unsweetened applesauce3 egg whites1 pkg. sugar free/fat free vanilla pudding20 oz. crushed pineapple8 oz. cool whip free
Mix the cake mix, mandarin oranges, applesauce, and egg whites together. Pour into a sprayed 9 x 13 baking pan. Bake @ 350 for 25 - 30 minutes. Let cool.
Mix the sf/ff vanilla pudding mix and pineapple together. Fold in the cool whip and spread on cooled cake.
Number of Servings: 12
Recipe submitted by SparkPeople user DEAKAY.
Mix the sf/ff vanilla pudding mix and pineapple together. Fold in the cool whip and spread on cooled cake.
Number of Servings: 12
Recipe submitted by SparkPeople user DEAKAY.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 2.5 g
- Cholesterol: 1.5 mg
- Sodium: 416.2 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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