Pasta Salad with Zucchini and Tomato

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  • Number of Servings: 6
Ingredients
* Zucchini, 4 cup, sliced (remove) * *Extra Light Olive Oil, 2 tbsp (remove) * Mushrooms, fresh, 0.50 cup, pieces or slices (remove) * Fresh Chives, 2 tbsp chopped (remove) * Tomatoes - Petite Diced Garden Select, 411 gram(s) (remove) * Tri-Color Rotelle (12 oz/340g bag), 4.5 cup (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SPECIALK005.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 278.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.9 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.5 g

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